Pure air, traditional processing and a lot of passion characterise both of our plants. In the Felino plant we produce and cure salami and the other cured meats of our range. In the Pratopiano plant the air from the mountains caresses our hams from the first phases of production all through the whole curing period. High quality standards allowed our company to obtain prestigious certifications: ISO 9001:2000, BRC Global Standard Food, IFS International Food Standard, OHSAS 18001 2007, besides EMAS, ISO 20000:2005, and ISO 22005:08 certifications.