ÿþ<html> <head> <meta http-equiv="content-type" content="text/html;charset=iso-8859-1"> <title>Boschi Fratelli - A long tradition of quality</title> <META name="keywords" content="Salame felino, Salame, Coppa di Parma, Pancetta, Crudo di Parma, Prosciutto crudo di parma, Prosciutto, Prosciutto crudo, Prosciutto crudo san daniele, Prosciutto cotto, Mortadella, Culatello, Fiocchetto, Spalla cotta, Spalla cotta san secondo, Cotechino, Zampone, Bresaola, Strolghino di culatello, Cacciatore, Salame felinetto, Salame felino gigante, Ciccioli frolli, Stinco, Felino, Parma, Salumi, Salumi precotti, Salumi in vaschetta, Salumi stagionati, Salumificio, Prosciuttificio, Boschi fratelli, Boschi, Stagionatura salumi, ricette tradizionali, Salumi tipici, Salumi italiani, Emilia Romagna."> <link href="../boschi.css" rel="stylesheet" type="text/css" media="all"> <script type="text/javascript"> var _gaq = _gaq || []; _gaq.push(['_setAccount', 'UA-6431944-4']); _gaq.push(['_trackPageview']); (function() { var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; ga.src = ('https:' == document.location.protocol ? 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); })(); </script> </head> <body> <div id="main"> <div id="header_en"> <div style="padding-top: 75px; padding-left: 500px;"> <a href="index.html">HOME</a> <a href="azienda.html">COMPANY</a> <a href="salame.html">PRODUCTS</a> <a href="contatti.html">CONTACTS</a> </div> </div> <div id="left" class="box"> <img src="../images/certificatibig.jpg" alt="" height="435" width="690" border="0" /><br> <div id="leftcertificazione_en"> <div class="textcertificazione"> The ISO 22000  Food safety management system-Requirements" is a free standard for the certification of safety management systems in the food sector. <br /><br /> The key points of this regulation are: <br /> <ul><li> Interactive communication between the company and the different protagonists located both at the top and at the bottom of the supply chain.</li> <li> The company management system. </li> <li> il controllo di processo</li> <li> The HACCP method applied in accordance with the FAO/WHO Codex Alimentarius, with particular attention to the analysis of the risks that becomes the guiding instrument for the food safety policy of the company.</li> <li>The management of the risks associated with the hygienic safety through specific measures of operational control. </li> </ul> The advantages of the standard are: <ul> <li> Clear and tangible aim of the management model: food safety and quality.</li> <li> Integration of the HACCP method and principles of the Codex Alimentarius within the management model.</li> <li> Satisfying all the parties involved in our service as the authorities controlling the requirements foreseen by the law, the consumer, the commercial intermediaries, other food companies. </li> </ul> <div class="scheda"> <a href="pdf/Certificato CSQA n°6619 ISO 22000.pdf"><div style="width: 25px;" class="box"><img src="../images/pdf_icon.png" alt="" height="16" width="23" border="0" /></div><div style="width: 250px;" class="box">download the certificate in pdf version</div><div class="clearer"></div></a> </div> </div> </div> <div id="leftcertificazione2_en"> <div class="textcertificazioni2"> <br />Standard IFS (International Food Standard) has the aim of promoting the effective selection of food suppliers of the GDO mark, upon their ability to provide safe products, made in accordance with the contractual specifications and the law requirements; it identifies the specific elements of a management system focused on quality and on health-hygiene safety of the products and that takes the HACCP method as a model for planning and implementation.<br /><br /> The main elements are: <ul><li>adoption of best practices</li> <li>adoption of a HACCP system </li> <li>adoption of a validated management system for quality control</li> <li>control of specific standards for the work environment, for the product, for the process and for the personnel</li> </ul> existence of an appropriate specifications for: <ul><li>raw materials </li> <li>finished product </li> <li>intermediate and half-processed products </li> <li>monitoring of suppliers </li> <li>positioning of the site </li> <li>accumulation, collection and disposal of waste materials</li> <li>standards for hygiene and for the organization of the personnel</li> <li>processing control</li></ul></li> </ul> <div class="scheda"> <a href="pdf/IFS-IS 82825 Salumi Boschi_Fratelli CSQA Accredia 2011.pdf"><div style="width: 25px;" class="box"><img src="../images/pdf_icon.png" alt="" height="16" width="23" border="0" /></div><div style="width: 250px;" class="box">Download the certificate in pdf version</div><div class="clearer"></div></a> </div> </div> </div> <div id="leftcertificazione3_en"> <div class="textcertificazione"> The BRC (Global Standard for Food Safety) ensures that the branded products are obtained in accordance with well-defined quality standards and in compliance with the minimum requirements. The application of BRC is therefore a prerequisite to export products. This standard has been developed and recognized by the British Retail Consortium that represents all the major British dealers (Tesco Stores, Sainsbury's Supermarket, Asda Stores, etc. ) and by UKAS (United Kingdom Accreditation Service), which is the national British body for accreditation.<br /><br /> <div class="scheda"> <a href="pdf/BRC-IS 82825 Salumi Boschi_Fratelli CSQA Accredia 2011.pdf"><div style="width: 25px;" class="box"><img src="../images/pdf_icon.png" alt="" height="16" width="23" border="0" /></div><div style="width: 250px;" class="box">Download the certificate in pdf version</div><div class="clearer"></div></a> </div> </div> </div> </div> <div id="right" class="box"> <img src="../images/tit_azienda_en.jpg" alt="" height="35" width="310" border="0" /><br> <a class="stabil_en" href="stabilimenti.html"></a> <a class="certif_fr" href="certificazioni.html"></a> <a class="comunicazione_en" href="comunicazione.html"></a> <a class="dove_en" href="dove.html"></a> <div style="height: 220px;"></div> <div class="titprod"><img src="../images/tit_certificazioni_en.gif" alt="" height="74" width="310" border="0" /></div><br> </div> <div class="clearer"></div> </div> <div id="footer">VIA GARIBALDI 27/B - 43055 FELINO - PARMA - ITALY - Tel. 0521-836559 - Fax 0521-835474 - P.IVA 00568780340</a></div> </body> </html>