Felino - the homeland of the sweetest and most delicate salami: for more than one century Boschi Fratelli has been the protagonist of a great culinary tradition, of the art of "charcuterie", and of the renowned Parma food culture.
Each product is still prepared with the passion of olden days.
Each product is still prepared with the passion of olden days.
No alternative to quality: this is the philosophy of Boschi Fratelli. Skilled hands devote utmost care to selection of fodders, breeding, slaughterhouses, all along the processing and curing phases. This is the only way to keep untouched those fragrances and tastes making the Parma hills art of cured meats famous all over the world
However, the respect for tradition is not enough, a constant research is necessary to check every step of the production chain and select healthy meats to produce premium quality products.
However, the respect for tradition is not enough, a constant research is necessary to check every step of the production chain and select healthy meats to produce premium quality products.
Great typical cured meats stem from the care of farmers who have been developing extraordinary products over the centuries. Gourmets all over the world acknowledge this wonderful history of excellence and are more and more willing to taste the genuine fruits of our tradition.
Boschi Fratelli can proudly state that every year its brand brings fame to the Italian food in all continents.
Pictures of the Fratelli Boschi plants of the last century show areas and activities through which the great skills of workers, technicians and master salters have grown